Early to Bed, Early to Rise…
22.07.2011
July 14th & 15th 2011
Yesterday afternoon, Renae and I went through all of the assignments I will have during my time with Global Mamas. I have a few exciting projects, all will be online publications to be downloaded by our retailers for large scale print, including the women’s biographies and a step to step intructions on bead-making and batiking. Also, one of my assignments is to learn to batik, create new patterns and develop new products based off of my designs. After the work wrapped up for the day, two interns and I went out to get the only Thai food in all of Ghana. The restaurant was located right next door to brothel. Luckily, the only spicy thing I experinced was the food. When Ghanaians and Thais mix spices, they mean business. My lips felt sunburnt for hours but i twas very good. The rest of the night was spent fighting jetleg, as I find it is very common to go to sleep extremely early in Ghana.
The next morning when I hopped into the office, Tim, one of the Prampram managers, was there and ready for farbic quality control with me. The next two hours were spent inspecting 800+ yards of cotton for pulls on a couple hours of sleep. Not the most idéal way to spend the morning, but we made it fun. Before I knew it, it was time to say Goodbye to Accra and Hello to Prampram, the tiny costal town where I would be living for the next month. I will miss the office where the dogs pass through our swinging door with the same demendor as business men holding briefcases. But I very excited to get settled into my new place. After we stopped at Tim’s favorite chicken restaurant in Accra, I had my first African highway adventure. Tim told me many interesting things about Ghanaian culture on the trip. I experienced that the stereotype of people balancing many items on their heads is definitely true. With my our two eyes, I witnessed a woman balancing over a hundred bottles of toothpaste over three feet tall on her head.
After a 45 minute drive we had arrived. The location is to die for. When I imagined moving to Africa, I never pictured something so beautiful and tropical. Our office and houses are 200 feet from the Atlantic Ocean on a gorgeous beach. When I arrived, I met Lydia, Tim’s wife and the other manager. They are a newlywed couple from London. I toured the office and met all the local ‘’Global Mamas’’. Being a Friday, things were starting to wind down and the atmosphère was very easy-going. Then I got the first real look at the hut house we lived in. Stone arches, grass roofs, indoor balcony, original wallart, and a huge outdoor patio with an amazing view. The intern house comes with Donia from Holland, Emma from Australia and Ubo and Sinky, the puppies. Tim and Lydia’s hut is nearly the same and about 30 feet from ours. I spent the remainder of the time before dinner drinking a béer and getting to know my new roommates while listening to the waves roll.
Dinner was a night out on the town in the village of Prampram, about 5 minute car ride from our place. In Prampram, the local street food includes fish balls, jollah, fufu and baku. I went the safe route on the first night with an egg sandwich. It is interesting walking along the dirt roads of Prampram where the 5 of us are the foreign population. It’s sweet how the children have the spécial name for us, follow us and wave. We have a bar on the street where we normally eat our dinners. With a few drinks and traditional food, we watched the world go by from our spot. 9pm hit and Prampram quickily died down. Thankfully, the jetleg is no longer in effect. I slept easy that night. Early to bed, Early to rise.
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